This is the blog for my forthcoming cookbook The Southern Slow Cooker: Big-Flavor, Low-Fuss Recipes for Comfort Food Classics coming out next summer (2013) with Ten Speed/Crown Publishing Group. I'm right in the thick of testing some really great, country-fried recipes made for slow cooking. Dr. Pepper Sorghum Ham, Chesapeake Bay Crab and Corn Chowder, Brown Sugar BBQ Meatloaf, Mustard Rubbed Chicken with Maple Cider White BBQ Sauce, Black-Eyed Peas and Stewed Tomatoes, and Slow Cooker Chocolate Spice Cake are just a few of the recipes that are built to cook low and slow.
In the meantime, please visit my other blog Fatback and Foie Gras for more cooking goodness including book updates, recipes and other fun food stuff.
See ya soon!